A select range of our favourite Spanish sausages all made with authentic Oak smoked Paprikas and wines of the region.
Please email info@quietwatersfarm.co.uk to check availiability before purchasing.
Chorizo Tipico
Slicing style, typical Spanish recipe with oak smoked sweet and hot paprikas and vintage Pedro Ximenez ‘Vino dulce de postre’ sherry. 100g.
Chorizo Ring
Cooking type. Typical Spanish recipe with oak smoked sweet and hot paprikas and vintage Pedro Ximenez ‘Vino dulce de postre’ sherry. 300g Twin Pack.
Sobresada
Our ‘smash hit’ recipe. A lovely piquant, soft spreadable Spanish sausage with local goat’s cheese. 100g.
Chorizo con pimiento
Another authentic Spanish sausage with fire roasted sweet red peppers and sherry. 100g.
Salchichon
Lovely Spanish dried sausage with Pimenton de la Vera and our favourite spanish sherry, Pedro Ximenez. 100g