Dry Cured Meats | Quiet Waters Farm

Quiet Waters Farm » Farm Shop » Shop » Charcuterie » Dry Cured Meats

Carefully cured and aged at our own premises to give authentic tastes and aromas. Please keep checking for limited production ‘Specials’. Please email info@quietwatersfarm.co.uk to check availiability before purchasing.

Parma style Prosciutto

Needs no introduction – Our take on this classic, it won’t disappoint! 100g.

Coppa

A great dry cured ‘coppa’ with juniper and mace. 100g.

Rustic Pancetta

Traditionally cured and dried for cold cutting or cookery. 500g.

Pancetta ‘Scorza’

Wonderful zesty Pancetta with an Orange and balsamic cure. 500g.

Lonzino

Sweet dry cured loin with pepper, fennel, garlic. cinnamon and mace. 100g.

Bresaola di Devona

Fantastic ‘Devon Red’ sirloin cured in the traditional way with garlic, thyme, rosemary and juniper berries. 100g.

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